Category:Natto

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
<nowiki>Nattō; 納豆; nattó; Natto; natto; Nattō; ناتو; 納豆; Nattō; Nattō; 納豆; Natto; Натто; 納豆; 낫토; Natoo; Natto; nattō; nattō; Nattō; Nattō; Natto; นัตโต; nattō; 納豆; Натто; Nattō; nattō; Nattō; Nattō; Nattō; Nattō; Nattō; נאטו (מאכל); nattō; ناتّو; 纳豆; Nattō; alimento tradizionale giapponese; 大豆を納豆菌で発酵させた食品; cuisine japonaise, accompagnement; Makanan Khas di Jepang; japońska potrawa ze sfermentowanych ziaren soi; Japanse gefermenteerde sojabonen; 일본의 전통 발효 식품; fermentierte Sojabohnen aus der japanischen Küche; japanilainen ruoka; traditional Japanese food made from fermented soybeans; Tradícionális japán étel ami erjesztett szójababból készül; 食物; Comida tradicional japonesa; Natto; Natto; Nattô; Natto; Natto; Nattoo; Nattou; Nattô; Natto; Natto; Natto; ナットウ; なっとう; そぼろ納豆; Natto; natto; Natto; Natto; Natto; Natto; Nattō; นัตโตะ; Nattō; Natto; natto; itohiki natto; natto; 낫또; Nattō</nowiki>
nattō 
traditional Japanese food made from fermented soybeans
Upload media
Subclass of
Part of
Country of origin
Has part(s)
  • soy bean
Authority file
Wikidata Q505711
NDL Authority ID: 00568054
BabelNet ID: 03088103n
Edit infobox data on Wikidata

Subcategories

This category has the following 8 subcategories, out of 8 total.

A

H

M

N

S

V

Pages in category "Natto"

This category contains only the following page.

Media in category "Natto"

The following 74 files are in this category, out of 74 total.