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{{short description|Preserve made with hot peppers}}
{{Infobox
| name = Pepper jelly
| image = Red Pepper Jelly (1962318754) (cropped).jpg
| caption = Jars of red pepper jelly
| alternate_name =
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| other =
}}
'''Pepper jelly''' is a [[
== History ==
Pepper jelly's history starts in Lake Jackson, Texas. The first dates for commercial sale start around the late 1970s. The original recipes for pepper jelly were likely to be with
== Preparation ==
The more common preparation of pepper jelly is with
There have been taste
▲There have been taste test to observe which pepper combination is most popular and desirable. The peppers looked at were Habanero, Cheiro do Norte, Biquinho, Malagueta, Cayenne, Paprika and Dedo de Moça. The study concluded that less pungent peppers (Biquinho, Paprika and Cheiro do Norte) were the most suitable for making jelly due to the reddish color, characteristic flavor and aroma of a pepper, sweet taste, and low pungency.<ref>{{Cite journal|last=Almeida Alves|first=Jéssica|last2=Nogueira Curi|first2=Paula|last3=Pio|first3=Rafael|last4=dos Santos Penoni|first4=Edwaldo|last5=Pasqual|first5=Moacir|last6=Rios de Souza|first6=Vanessa|date=2019-02-01|title=Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies|url=https://doi.org/10.1007/s13197-018-3517-z|journal=Journal of Food Science and Technology|language=en|volume=56|issue=2|pages=624–633|doi=10.1007/s13197-018-3517-z|issn=0975-8402|pmc=6400772|pmid=30906020}}</ref>
==See also==
* [[List of spreads]]
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{{Condiments}}
{{hot sauces}}
{{portal bar|Food}}
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[[Category:Condiments]]
[[Category:Edible gels]]
{{condiment-stub}}
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