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#REDIRECT [[East Coast Park#East Coast Seafood Centre]]
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The East Coast Seafood Centre is a tri-block [[food centre]] located in [[East Coast Park]], [[Singapore]], best known for co-locating several major local seafood restaurants, including [[Jumbo Seafood]] and [[Long Beach Seafood Restaurant]]. Jumbo Seafood established its first and flagship oulet at the Centre in 1987, with the ability to seat up to 1,200 diners at a go. Some signature local dishes are served here amongst the various restaurants, in particular the [[chilli crab]] and the [[black pepper crab]], the later of which is claimed to be invented by Long Beach Seafood Restaurant.
Opened at about the same time as the park by the [[Housing and Development Board]], the government-managed complex currently houses eight seafood restaurants. Originally known as the UDMC Seafood Centre, it took on its current name in the year 2000. In 2005, the centre was physically upgraded, resulting in a change in tenant in some instances.
{{Singapore-geo-stub}}
[[Category:Restaurants in Singapore]]
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