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{{short description|Iraqi Jewish dish}}
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{{Infobox prepared food
| name = Kubbeh
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'''Kubbeh''', also known as '''kubbe''',<ref name=":0">{{Cite journal |last=Abdalla |first=Michael |date=1989 |title=Bulgur — An Important Wheat Product in the Cuisine of Contemporary Assyrians in the Middle East |url=https://books.google.com.au/books?id=I15eJt6U3gMC&pg=PA27&lpg=PA27&dq=michael+abdalla+bulgur&sourcepg=bl&ots=WbZrhS4Ft1&sig=ACfU3U3SQBbQ-WzN9sDvUoMpq6GnmFnvzg&hl=en&sa=X&ved=2ahUKEwjB2o_L3_2EAxUvbGwGHdqPD6c4ChDoAXoECAIQAg#v=onepage&q=michael%20abdalla%20bulgur&f=falsePA27 |journal=Oxford Symposium on Food and Cookery |pages=2727–37|isbn=978-370-907325-44-4 }}</ref><ref>{{Cite book |last=Walker |first=Harlan |title=Staple foods: proceedings [of the] Oxford symposium on food and cookery 1989 |date=1990 |publisher=Prospect books |others=Oxford symposium on food and cookery |isbn=978-0-907325-44-4 |location=London}}</ref>'''Kubbeh''', also known as '''kubbe''', is a family of dishes of [[History of the Jews in Iraq|Iraqi Jewish]], [[Iraqi cuisine|Iraqi]] and [[Assyrian cuisine|Assyrian]]<ref name=":0" /> origin that are also popular in [[Syrianthe cuisine|SyriaLevant]], and consist of a filled [[dumpling]] [[soup]], with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the [[Iraqis|Iraqi]] and [[Assyrian people|Assyrian]] communities, since the early 20th century the popularity of the dish has expanded to [[Israelis]] of all backgrounds. It is commonly served in restaurants across [[Israel]], most notably in the [[Machane Yehuda]] market in [[Jerusalem]].<ref>{{cite book |last1=Lyons Bar-David |first1=Molly |title=The Israeli Cookbook: What's Cooking in Israel's Melting Pot |date=1964}}</ref><ref>{{cite book |last1=Nathan |first1=Joan |title=King Solomon's Table}}</ref><ref>{{cite book |last1=Solomonov |first1=Michael |title=Israeli Soul |publisher=HMH}}</ref><ref>{{cite book |last1=Marks |first1=Rabbi Gil |title=The Encyclopedia of Jewish Food}}</ref><ref>{{cite book |last1=Solomonov |first1=Mike |title=Zahav |publisher=HMH}}</ref><ref>{{cite web |title=Marak kubbeh adom |url=https://food52.com/recipes/10997-marak-kubbeh-adom |website=Food52 |access-date=7 January 2020}}</ref>
The term ''kubbeh'' is also used in some countries to refer to ''[[kibbeh]]'', a type of paste made of [[bulgur]] and meat that is used in a variety of regional dishes.
