[[File:HK WC Anton Street Noodle Shop menu.jpg|thumb|A menu in a cart noodle restaurant in [[Wan Chai]]]]
'''Cart noodle''' ({{zh|s=车仔面|t=車仔麵麪|p=|first=t}}) is a noodle dish which became popular in [[Hong Kong]] and [[Macau]] in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts.<ref name="people">[http://www.people.com.cn/GB/42272/42280/42458/42580/3146912.html Cart noodles {{in lang|zh}}]</ref><ref name="Time Out Hong Kong 2019">{{cite web | title=The best local food in Hong Kong | website=Time Out Hong Kong | date=16 January 2019 | url=https://www.timeout.com/hong-kong/restaurants/best-food-in-hong-kong | access-date=26 August 2019}}</ref> Many street vendors have vanished but the name and style of noodle endures as a [[cultural icon]].<ref name="cnn">{{cite web
