Kubbeh: Difference between revisions

'''Kubbeh''', also known as '''kubbe''', is a family of dishes of [[History of the Jews in Iraq|Iraqi]] and [[Turkey|Turkish]] Jewish origin that are also popular in [[syrian cuisine|Syria]], and consist of a filled [[dumpling]] [[soup]], with a wide array of fillings and soup broths. Once almost exclusively made at home by members of the [[Iraqis|Iraqi]] and [[Turkish people|Turkish]] Jewish community, since the early 20th century the popularity of the dish has expanded to [[Israelis]] of all backgrounds and is commonly served in restaurants across the nation, most notably in the [[Machane Yehuda]] market in [[Jerusalem]].<ref>{{cite book |last1=Lyons Bar-David |first1=Molly |title=The Israeli Cookbook: What's Cooking in Israel's Melting Pot |date=1964}}</ref><ref>{{cite book |last1=Nathan |first1=Joan |title=King Solomon's Table}}</ref><ref>{{cite book |last1=Solomonov |first1=Michael |title=Israeli Soul |publisher=HMH}}</ref><ref>{{cite book |last1=Marks |first1=Rabbi Gil |title=The Encyclopedia of Jewish Food}}</ref><ref>{{cite book |last1=Solomonov |first1=Mike |title=Zahav |publisher=HMH}}</ref><ref>{{cite web |title=Marak kubbeh adom |url=https://food52.com/recipes/10997-marak-kubbeh-adom |website=Food52 |access-date=7 January 2020}}</ref>