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Pallkabakram (talk | contribs) |
Wrong spelling : Pangasian to Panganisan, look at the alternative names..... Tags: Mobile edit Mobile web edit |
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'''Alaminos longganisa''', also known as '''longganisa
It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, [[saltpeter]], [[black pepper]], [[bay leaf]], vinegar, and garlic in [[Sausage casing|hog casings]]. It is slightly sour, garlicky taste, typically bright yellow or orange due to the use of ''[[achuete]]'' seeds, made in bite-sized pieces.<ref name=":0">{{Cite web |last=Miranda |first=Pau |last2=ericsalta |date=2023-10-07 |title=Longganisa 101: Getting to know the Philippines’ local sausage |url=https://usa.inquirer.net/137867/different-longganisa-philippines |access-date=2024-08-09 |website=INQUIRER.net USA |language=en}}</ref> It is a popular [[pasalubong]].<ref>{{cite news |last1= Arnaldo|first1=Steph |title=Love longganisa? Here are the various kinds from different regions – and what they’re made of|url= https://www.rappler.com/life-and-style/food-drinks/different-regional-kinds-longganisa-philippines/|accessdate=April 28, 2024 |publisher=[[Rappler]] |date=April 27, 2024}}</ref>
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