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Pepper jelly

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Pepper jelly is a condiment used for meats and as an ingredient in various food preparations.[1] It is described as a piquant mix of sweetness and heat.[2] It can be served on cream cheese for a cracker spread[2] or used to make a pepper jelly cheesecake.[3][4] Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.[2]

Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

References

  1. ^ http://news.google.com/newspapers?id=1JEzAAAAIBAJ&sjid=qOsFAAAAIBAJ&pg=5058,3336633&dq=pepper+jelly&hl=en
  2. ^ a b c Terry Johnson King This pepper jelly is real hot stuff December 29, 1977 The Miami News
  3. ^ [1]
  4. ^ [2]
 

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