Ripeness in viticulture: Revision history

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curprev 13:4513:45, 3 May 2024‎ CoolieCoolster talk contribs‎ m 30,642 bytes +6‎ En dash fix (via WP:JWB) undo

curprev 18:2818:28, 19 December 2023‎ Larry Hockett talk contribs‎ m 30,636 bytes +1‎ →‎Flavor precursors and glycosides: sp undo

curprev 22:2322:23, 14 November 2023‎ Sebor talk contribs‎ m 30,635 bytes +1‎ Fix grammar. undo
curprev 21:5721:57, 14 November 2023‎ Sebor talk contribs‎ m 30,634 bytes +7‎ Fix grammar. undo

curprev 04:3204:32, 16 March 2023‎ Citation bot talk contribs‎ 30,627 bytes −95‎ Misc citation tidying. | Use this bot. Report bugs. | Suggested by AManWithNoPlan | #UCB_CommandLine undo

curprev 08:2708:27, 15 April 2022‎ Ffffrr talk contribs‎ 30,722 bytes +80‎ Importing Wikidata short description: "How the term "ripe" is used in viticulture and winemaking" (Shortdesc helper) undo

curprev 10:5610:56, 16 February 2022‎ 2a02:8084:281:a300:85ed:3f6a:2eca:6fd3 talk‎ 30,642 bytes 0‎ →‎Physiological ripeness undo

curprev 19:4419:44, 10 January 2022‎ 589q talk contribs‎ m 30,642 bytes −5‎ No edit summary undo

curprev 16:5016:50, 29 March 2020‎ 2600:1700:3a60:7c80:f59d:88fc:1f78:7816 talk‎ 30,647 bytes +70‎ →‎Varying ripeness levels for different wines undo

curprev 06:2206:22, 15 September 2019‎ Kosmozoan talk contribs‎ m 30,577 bytes +12‎ No edit summary undo

curprev 15:5015:50, 19 July 2019‎ 209.82.12.226 talk‎ 30,565 bytes +7‎ minor copy editing undo

curprev 23:0923:09, 31 October 2018‎ ClueBot NG talk contribs‎ m 30,558 bytes +142‎ Reverting possible vandalism by 199.30.120.192 to version by 45.118.65.224. Report False Positive? Thanks, ClueBot NG. (3529231) (Bot) undo Tag: Rollback
curprev 23:0923:09, 31 October 2018‎ 199.30.120.192 talk‎ 30,416 bytes −142‎ I corrected the first sentence undo Tags: Visual edit Mobile edit Mobile web edit

curprev 00:3400:34, 25 May 2018‎ 45.118.65.224 talk‎ 30,558 bytes +12‎ →‎Must weight undo

curprev 18:2318:23, 24 July 2017‎ 197.83.245.176 talk‎ 30,546 bytes +31‎ →‎What happens to a grape as it ripens undo

curprev 14:2814:28, 27 June 2017‎ Magic links bot talk contribs‎ m 30,515 bytes +12‎ Replace magic links with templates per local RfC and MediaWiki RfC undo

curprev 13:0313:03, 3 November 2016‎ Bender the Bot talk contribs‎ m 30,503 bytes +1‎ →‎What happens to a grape as it ripens: http→https for Google Books and Google News using AWB undo

curprev 18:4718:47, 25 September 2016‎ Cydebot talk contribs‎ m 30,502 bytes +6‎ Robot - Moving category Wine terms to Category:Wine terminology per CFD at Wikipedia:Categories for discussion/Log/2016 September 2. undo

curprev 02:1502:15, 13 September 2016‎ 173.238.40.56 talk‎ 30,496 bytes −1‎ →‎Varying ripeness levels for different wines undo

curprev 15:1015:10, 20 July 2015‎ Dthomsen8 talk contribs‎ m 30,497 bytes +1‎ →‎Balancing sugar, acidity and pH: clean up, typo(s) fixed: For example → For example, using AWB undo

curprev 08:5908:59, 7 February 2015‎ Jason Quinn talk contribs‎ m 30,496 bytes −1‎ →‎Factors influencing when ripeness occurs: "can not" -> "cannot"... both are acceptable spellings but the latter is usually preferred and the former is often used only when very strong emphasis is needed undo

curprev 15:4215:42, 19 May 2014‎ Dthomsen8 talk contribs‎ m 30,497 bytes −16‎ clean up, typo(s) fixed: build up → buildup (2) using AWB undo

curprev 09:3709:37, 11 November 2013‎ Dumbo696969 talk contribs‎ 30,513 bytes +1‎ No edit summary undo Tag: Mobile edit

curprev 02:1602:16, 10 May 2013‎ Agne27 talk contribs‎ 30,512 bytes −113‎ →‎Physiological ripeness: remove sig undo
curprev 02:1102:11, 10 May 2013‎ 64.234.252.51 talk‎ 30,625 bytes +113‎ →‎Flavor precursors and glycosides: deleted , changed "has" to "have" undo

curprev 12:1012:10, 19 March 2013‎ Dthomsen8 talk contribs‎ 30,512 bytes −1‎ clean up, typos fixed: a individual → an individual using AWB undo

curprev 19:2519:25, 11 March 2013‎ Bhny talk contribs‎ 30,513 bytes −126‎ removed weasel words undo

curprev 18:4018:40, 24 December 2012‎ 24.131.80.19 talk‎ 30,639 bytes +12‎ change link undo

curprev 23:5523:55, 5 December 2012‎ 24.131.80.19 talk‎ 30,627 bytes +15‎ change link undo

curprev 03:0403:04, 16 November 2012‎ Aeusoes1 talk contribs‎ 30,612 bytes −41‎ nix redundant "term used to describe" undo

curprev 16:1916:19, 31 October 2012‎ FusionLord talk contribs‎ 30,653 bytes +16‎ →‎Flavor precursors and glycosides: red link but seems to be a specfic case of this: Glycosidic bond which I have linked it to undo
curprev 16:1716:17, 31 October 2012‎ FusionLord talk contribs‎ 30,637 bytes −25‎ →‎Balancing sugar, acidity and pH: red link no article undo

curprev 19:1519:15, 20 October 2012‎ Funandtrvl talk contribs‎ 30,662 bytes −45‎ rmv dupe see alsos undo
curprev 17:3217:32, 20 October 2012‎ Funandtrvl talk contribs‎ 30,707 bytes −19‎ nvbx undo

curprev 21:3621:36, 11 August 2012‎ ClueBot NG talk contribs‎ m 30,726 bytes −195‎ Reverting possible vandalism by 69.133.124.42 to version by 77.1.79.123. False positive? Report it. Thanks, ClueBot NG. (1167835) (Bot) undo
curprev 21:3621:36, 11 August 2012‎ 69.133.124.42 talk‎ 30,921 bytes +195‎ No edit summary undo

curprev 12:1112:11, 30 June 2012‎ 77.1.79.123 talk‎ 30,726 bytes +2‎ →‎Evaluating ripeness undo

curprev 02:0502:05, 10 June 2012‎ Alan Liefting talk contribs‎ 30,724 bytes 0‎ new key for Category:Viticulture: " " using HotCat undo

curprev 21:5221:52, 3 June 2012‎ Agne27 talk contribs‎ 30,724 bytes +13‎ yeast (wine) undo

curprev 03:0503:05, 12 May 2012‎ Helpful Pixie Bot talk contribs‎ m 30,711 bytes +9‎ ISBNs (Build KH) undo

curprev 00:1600:16, 3 May 2012‎ Johnnie Rico talk contribs‎ m 30,702 bytes +35‎ →‎Must weight undo

curprev 18:0218:02, 21 March 2012‎ Bongwarrior talk contribs‎ m 30,667 bytes −6‎ Reverted edits by 216.73.68.163 (talk) to last version by Kubigula undo
curprev 17:5917:59, 21 March 2012‎ 216.73.68.163 talk‎ 30,673 bytes +6‎ →‎What happens to a grape as it ripens undo

curprev 07:5707:57, 3 February 2012‎ Vegaswikian talk contribs‎ 30,667 bytes +14‎ Disambiguated: dilution → Concentration undo

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