Monterebro: Difference between revisions

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Monterebro is a Spanish wine producer.^[1] and range of Spanish wines^[2] produced in D.O.P. Jumilla, which is located in the Mediterranean wine-producing region of Murcia, in South East of Spain.

The brand was created in 2009 by CEO Jonathan Burrows, commercial manager Andrés Bastida Molina, and winemaker Juan Miguel Benítez; and is a registered trademark of Spanish corporation Burrows Investment Group, S.L.

There are six Monterebro wine products:^[3]

Monterebro Joven,^[4]^[5]^[6] Monterebro Barrica,^[7]^[8] Monterebro Crianza,^[9]^[10] Monterebro Selección,^[11]^[12] Monterebro Blanco,^[13]^[14] and Monterebro Rosado^[15]^[16]

The vineyards grow four main grape varieties used in the production of Monterebro wines: Monastrell, Syrah, Tempranillo, and Sauvignon Blanc. Monterebro's vineyards cover 17 hectares of unirrigated land between 700 and 800 metres above sea level which is subject to large temperature changes during the growing season.^[17] The vineyards are 14 to 65 years old, producing low yields.

The products are available in: Belgium, Canada, Denmark, England, Ireland (Republic of), Luxembourg, Mexico, the Netherlands, New Zealand, Spain, Sweden, Turkey, and the United States.

References

^ "It’s Got what it Shakes. Top Tipples are on Offer to Accompany the Posh Nosh at a Re-Launched Sheffield Eatery", Profile Magazine (The Star Newspaper), Sheffield, England, by Richard Marsden, Page 19, 25 March 2013.
^ "Higher Profile Spanish Plonk", The Olive Press Newspaper, Málaga, Spain, by Wendy Williams, Page 21, 15 April 2012.
^ "Wine Library", Derek Smedley Master of Wine, London, UK, by Derek Smedley MW, Pages 17-21 (as of 25 January 2016).
^ "Food and Drink Life!", Evening Express Newspaper, London, UK, by Samantha Leckie, Page 19, 3 April 2013.
^ "Best for $10 or Less: Monterebro", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 56, 3 October 2014.
^ "Wine Club: Corkers for Christmas", The Yorkshire Post Newspaper, Leeds, UK, by Christine Austin, Page 39, 14 December 2014.
^ "Monterebro 2013 Barrica Red (Jumilla)", Wine Enthusiast Magazine, New York, USA, by Michael Schachner, Page 54, 1 November 2015.
^ "Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.
^ "Cork Talk", Costa News Newspaper, Finestrat, Spain, by Colin Harkness, Page 31, 28 June 2013.
^ "Monterebro Crianza, 2010", International Wine Challenge 2013, London, UK, by Judges: Tim Atkin MW, Oz Clarke, Sam Harrop MW, Peter McCombie MW, Charles Metcalfe, and Derek Smedley MW, 5 May 2013.
^ "Great Spanish Reds", Wine Spectator Magazine, New York, USA, by Thomas Matthews, Page 42, 15 December 2015.
^ "Imported New Releases", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 95, 3 October 2014.
^ "Gastronomía: El Almírez: Qué beber", La Verdad Newspaper, Murcia, Spain, by Sergio Gallego, Page 37, 15 June 2013.
^ "Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.
^ "Vinos", El Mundo Vinos (El Mundo Newspaper), Madrid, Spain, Víctor de la Serna, Page 33, 31 January 2013.
^ "Raise a Perfect Glass to Al Fresco Dining Success", Evening Express Newspaper, London, UK, by Donna Ewen, Page 10, 17 June 2013.
^ "Vineyards | Monterebro® Wines from Jumilla | Monastrell".

[1] "It’s Got what it Shakes. Top Tipples are on Offer to Accompany the Posh Nosh at a Re-Launched Sheffield Eatery", Profile Magazine (The Star Newspaper), Sheffield, England, by Richard Marsden, Page 19, 25 March 2013.

[2] "Higher Profile Spanish Plonk", The Olive Press Newspaper, Málaga, Spain, by Wendy Williams, Page 21, 15 April 2012.

[3] "Wine Library", Derek Smedley Master of Wine, London, UK, by Derek Smedley MW, Pages 17-21 (as of 25 January 2016).

[4] "Food and Drink Life!", Evening Express Newspaper, London, UK, by Samantha Leckie, Page 19, 3 April 2013.

[5] "Best for $10 or Less: Monterebro", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 56, 3 October 2014.

[6] "Wine Club: Corkers for Christmas", The Yorkshire Post Newspaper, Leeds, UK, by Christine Austin, Page 39, 14 December 2014.

[7] "Monterebro 2013 Barrica Red (Jumilla)", Wine Enthusiast Magazine, New York, USA, by Michael Schachner, Page 54, 1 November 2015.

[8] "Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.

[9] "Cork Talk", Costa News Newspaper, Finestrat, Spain, by Colin Harkness, Page 31, 28 June 2013.

[10] "Monterebro Crianza, 2010", International Wine Challenge 2013, London, UK, by Judges: Tim Atkin MW, Oz Clarke, Sam Harrop MW, Peter McCombie MW, Charles Metcalfe, and Derek Smedley MW, 5 May 2013.

[11] "Great Spanish Reds", Wine Spectator Magazine, New York, USA, by Thomas Matthews, Page 42, 15 December 2015.

[12] "Imported New Releases", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 95, 3 October 2014.

[13] "Gastronomía: El Almírez: Qué beber", La Verdad Newspaper, Murcia, Spain, by Sergio Gallego, Page 37, 15 June 2013.

[14] "Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.

[15] "Vinos", El Mundo Vinos (El Mundo Newspaper), Madrid, Spain, Víctor de la Serna, Page 33, 31 January 2013.

[16] "Raise a Perfect Glass to Al Fresco Dining Success", Evening Express Newspaper, London, UK, by Donna Ewen, Page 10, 17 June 2013.

[17] "Vineyards | Monterebro® Wines from Jumilla | Monastrell".

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-{{AFC submission|d|cv-cleaned|http://www.monterebro.com/press.asp|u=Eljumillano|ns=118|decliner=RadioFan|declinets=20160123223444|ts=20160122210154}} <!-- Do not remove this line! -->
-{{AFC submission|d|adv|u=Eljumillano|ns=118|decliner=Onel5969|declinets=20160122134913|small=yes|ts=20160121181654}} <!-- Do not remove this line! -->
-{{AFC submission|d|corp|u=Eljumillano|ns=118|decliner=SwisterTwister|declinets=20160119074135|small=yes|ts=20160119022527}} <!-- Do not remove this line! -->
-{{AFC comment|1=Also, please see [[WP:CIT]] on how to format citations. [[User:onel5969|<b><font color="#536895">Onel</font><font color="#FFB300">5969</font></b>]] <sup>[[User talk:Onel5969|<i style="color:blue">TT me</i>]]</sup> 13:49, 22 January 2016 (UTC)}}
-{{AFC comment|1=Not enough in-depth third-party sources overall. [[User:SwisterTwister|<font color="green">SwisterTwister</font>]] [[User talk:SwisterTwister|<font color="green">talk</font>]] 07:41, 19 January 2016 (UTC)}}
-----
 [[File:Monterebro Vinos.jpg|thumbnail|Monterebro Wines (D.O.P. Jumilla)]]
+'''Monterebro''' is a Spanish [[wine]] producer.<ref>"It’s Got what it Shakes. Top Tipples are on Offer to Accompany the Posh Nosh at a Re-Launched Sheffield Eatery", Profile Magazine (The Star Newspaper), Sheffield, England, by Richard Marsden, Page 19, 25 March 2013.</ref> and range of Spanish wines<ref>"[http://www.theolivepress.es/spain-news/2012/04/15/higher-profile-spanish-plonk/ Higher Profile Spanish Plonk]", The Olive Press Newspaper, Málaga, Spain, by Wendy Williams, Page 21, 15 April 2012.</ref> produced in [[Jumilla (DO)|D.O.P. Jumilla]], which is located in the Mediterranean wine-producing region of [[Region of Murcia|Murcia]], in South East of Spain.
+The brand was created in 2009 by CEO Jonathan Burrows, commercial manager Andrés Bastida Molina, and winemaker Juan Miguel Benítez; and is a registered trademark of Spanish corporation Burrows Investment Group, S.L.
-Monterebro is a Spanish [[wine]] producer<ref>"It’s Got what it Shakes. Top Tipples are on Offer to Accompany the Posh Nosh at a Re-Launched Sheffield Eatery", Profile Magazine (The Star Newspaper), Sheffield, England, by Richard Marsden, Page 19, 25 March 2013.</ref> and range of Spanish wines<ref>"[http://www.theolivepress.es/spain-news/2012/04/15/higher-profile-spanish-plonk/ Higher Profile Spanish Plonk]", The Olive Press Newspaper, Málaga, Spain, by Wendy Williams, Page 21, 15 April 2012.</ref> produced in [[Jumilla_(DO)|D.O.P. Jumilla]], which is located in the Mediterranean wine-producing region of [[Region_of_Murcia|Murcia]], in South East [[Spain]].
+There are six Monterebro wine products:<ref>"[http://www.dereksmedleymw.co.uk/images/uploads/downloads/CEUR114_Spain_M_-_O_1.pdf Wine Library]", Derek Smedley Master of Wine, London, UK, by Derek Smedley MW, Pages 17-21 (as of 25 January 2016).</ref>
-The brand was created in 2009 by CEO Jonathan Burrows, commercial manager Andrés Bastida Molina, and winemaker Juan Miguel Benítez; and is a registered trademark of Spanish corporation Burrows Investment Group, S.L.
+Monterebro Joven,<ref>"Food and Drink Life!", Evening Express Newspaper, London, UK, by Samantha Leckie, Page 19, 3 April 2013.</ref><ref>"[http://www.wineandspiritsmagazine.com/S=0/wine/tol-entry/monterebro Best for $10 or Less: Monterebro]", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 56, 3 October 2014.</ref><ref>"[http://www.yorkshirepost.co.uk/news/wine-club-corkers-for-christmas-1-6995462 Wine Club: Corkers for Christmas]", The Yorkshire Post Newspaper, Leeds, UK, by Christine Austin, Page 39, 14 December 2014.</ref> Monterebro Barrica,<ref>"[http://www.winemag.com/buying-guide/monterebro-2013-barrica-red-jumilla Monterebro 2013 Barrica Red (Jumilla)]", Wine Enthusiast Magazine, New York, USA, by Michael Schachner, Page 54, 1 November 2015.</ref><ref>"Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.</ref> Monterebro Crianza,<ref>"Cork Talk", Costa News Newspaper, Finestrat, Spain, by Colin Harkness, Page 31, 28 June 2013.</ref><ref>"[http://www.internationalwinechallenge.com/canopy/beverage_details.php?wid=55043 Monterebro Crianza, 2010]", International Wine Challenge 2013, London, UK, by Judges: Tim Atkin MW, Oz Clarke, Sam Harrop MW, Peter McCombie MW, Charles Metcalfe, and Derek Smedley MW, 5 May 2013.</ref> Monterebro Selección,<ref>"Great Spanish Reds", Wine Spectator Magazine, New York, USA, by Thomas Matthews, Page 42, 15 December 2015.</ref><ref>"Imported New Releases", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 95, 3 October 2014.</ref> Monterebro Blanco,<ref>"[http://gastronomia.laverdad.es/vinos-almirez/340-monterebro-blanco.html Gastronomía: El Almírez: Qué beber]", La Verdad Newspaper, Murcia, Spain, by Sergio Gallego, Page 37, 15 June 2013.</ref><ref>"Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.</ref> and Monterebro Rosado<ref>"[http://elmundovino.elmundo.es/elmundovino/fichavino.html?param=19417 Vinos]", El Mundo Vinos (El Mundo Newspaper), Madrid, Spain, Víctor de la Serna, Page 33, 31 January 2013.</ref><ref>"Raise a Perfect Glass to Al Fresco Dining Success", Evening Express Newspaper, London, UK, by Donna Ewen, Page 10, 17 June 2013.</ref>
-There are (as of January 2016) six Monterebro wine products<ref>"[http://www.dereksmedleymw.co.uk/images/uploads/downloads/CEUR114_Spain_M_-_O_1.pdf Wine Library]", Derek Smedley Master of Wine, London, UK, by Derek Smedley MW, Pages 17-21 (as of 25 January 2016).</ref>:
+The vineyards grow four main grape varieties used in the production of Monterebro wines: [[Monastrell]], [[Syrah]], [[Tempranillo]], and [[Sauvignon Blanc]]. Monterebro's vineyards cover 17 hectares of unirrigated land between 700 and 800 metres above sea level which is subject to large temperature changes during the growing season.<ref>{{cite web | url=https://www.monterebro.com/vineyards.asp | title=Vineyards &#124; Monterebro® Wines from Jumilla &#124; Monastrell }}</ref> The vineyards are 14 to 65 years old, producing low yields.
-Monterebro Joven<ref>"Food and Drink Life!", Evening Express Newspaper, London, UK, by Samantha Leckie, Page 19, 3 April 2013.</ref><ref>"[http://www.wineandspiritsmagazine.com/S=0/wine/tol-entry/monterebro Best for $10 or Less: Monterebro]", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 56, 3 October 2014.</ref><ref>"[http://www.yorkshirepost.co.uk/news/wine-club-corkers-for-christmas-1-6995462 Wine Club: Corkers for Christmas]", The Yorkshire Post Newspaper, Leeds, UK, by Christine Austin, Page 39, 14 December 2014.</ref>, Monterebro Barrica<ref>"[http://www.winemag.com/buying-guide/monterebro-2013-barrica-red-jumilla Monterebro 2013 Barrica Red (Jumilla)]", Wine Enthusiast Magazine, New York, USA, by Michael Schachner, Page 54, 1 November 2015.</ref><ref>"Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.</ref>, Monterebro Crianza<ref>"Cork Talk", Costa News Newspaper, Finestrat, Spain, by Colin Harkness, Page 31, 28 June 2013.</ref><ref>"[http://www.internationalwinechallenge.com/canopy/beverage_details.php?wid=55043 Monterebro Crianza, 2010]", International Wine Challenge 2013, London, UK, by Judges: Tim Atkin MW, Oz Clarke, Sam Harrop MW, Peter McCombie MW, Charles Metcalfe, and Derek Smedley MW, 5 May 2013.</ref>, Monterebro Selección<ref>"Great Spanish Reds", Wine Spectator Magazine, New York, USA, by Thomas Matthews, Page 42, 15 December 2015.</ref><ref>"Imported New Releases", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 95, 3 October 2014.</ref>, Monterebro Blanco<ref>"[http://gastronomia.laverdad.es/vinos-almirez/340-monterebro-blanco.html Gastronomía: El Almírez: Qué beber]", La Verdad Newspaper, Murcia, Spain, by Sergio Gallego, Page 37, 15 June 2013.</ref><ref>"Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.</ref>, and Monterebro Rosado<ref>"[http://elmundovino.elmundo.es/elmundovino/fichavino.html?param=19417 Vinos]", El Mundo Vinos (El Mundo Newspaper), Madrid, Spain, Víctor de la Serna, Page 33, 31 January 2013.</ref><ref>"Raise a Perfect Glass to Al Fresco Dining Success", Evening Express Newspaper, London, UK, by Donna Ewen, Page 10, 17 June 2013.</ref>.
+The products are available in: Belgium, Canada, Denmark, England, [[Ireland (Republic of)]], [[Luxembourg]], Mexico, the [[Netherlands]], New Zealand, Spain, Sweden, [[Turkey]], and the United States.
-There are three different grape varieties used in the production of the Monterebro wines: [[Monastrell]], [[Syrah]], and [[Sauvignon Blanc]].
-The products are available in: [[Belgium]], [[Canada]], [[Denmark]], [[England]], [[Holland]], [[Ireland (Republic of)]], [[Luxembourg]], [[Mexico]], [[New Zealand]], Spain, [[Sweden]], [[Turkey]], and the [[USA]].
 ==References==
-{{reflist}}
+{{reflist|30em}}
-<!--- After listing your sources please cite them using inline citations and place them after the information they cite. Please see https://en.wikipedia.org/wiki/Wikipedia:REFB for instructions on how to add citations. --->
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-== Monterebro ==
-== Monterebro ==
+[[Category:Spanish winemakers]]
-{{AFC submission|||ts=20160124223511|u=Eljumillano|ns=118}}