Jagertee: Difference between revisions

Content deleted Content added

Inline

Latest revision as of 16:00, 18 January 2024

Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea.^[1] It is served warm and is typically consumed during winter in the cold parts of Central Europe.^[2]

Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops. The Austrian rum Stroh is often used for making it; this brand also produces its own ready-made variety.

Jagertee has become a popular après-ski drink,^[2] especially among tourists in the Alps. Jagertee carts sell the beverage outside at ski resorts and winter festivals.

Etymology

The name Jagertee (alternatively Jagatee or Jägertee) is derived from the Austro-Bavarian pronunciation of the standard German Jäger "hunter" + Tee "tea". According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria.^[3] Therefore, varieties made in Germany are sold under names like Hüttentee ("hut tea") or Förstertee ("forester tea"). It has also been sold under the name of Grog in the Czech Republic and Slovakia.

Some rural establishments also serve Wilderertee ("poacher's tea"), which is even stronger.

References

^ Jagertee recipe (archive version), archived from the original on 29 September 2018
^ ^a ^b Donhauser, Rose Marie (2007), Little Tea Book, Silverback Books, ISBN 978-1-59637-074-6
^ "Regulation (EC) No 110/2008 of the EuPopean Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". Official Journal on EUR-Lex. EU Publications Office. Retrieved 15 July 2009.

This mixed drink–related article is a stub. You can help Wikipedia by expanding it.

[2tb-1] Jagertee recipe (archive version), archived from the original on 29 September 2018

[ltb-2] Donhauser, Rose Marie (2007), Little Tea Book, Silverback Books, ISBN 978-1-59637-074-6

[3] "Regulation (EC) No 110/2008 of the EuPopean Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". Official Journal on EUR-Lex. EU Publications Office. Retrieved 15 July 2009.

[1]

[2]

[3]

@@ Line 1: / Line 1: @@
+{{Short description|Alcoholic beverage}}
-'''Jagertee''' (also '''Jägertee''') is an [[alcoholic beverage]] made by mixing overproof [[rum]] with [[black tea]]. It is served warm and is typically consumed during winter in the cold parts of [[Central Europe]].<ref name=ltb>{{citation |title=Little Tea Book |first=Rose Marie |last=Donhauser |publisher=Silverback Books |year=2007 |isbn=978-1-59637-074-6 |url=http://books.google.ca/books?id=9mS-6xfbS80C}}</ref>
+{{Use dmy dates|date=October 2020}}
+'''Jagertee''' (also '''Jägertee''') is an alcoholic punch historically made by mixing [[stroh|"Inländer-Rum"]] with spiced [[black tea]].<ref name=2tb>{{citation|title= Jagertee recipe (archive version)|url=https://www.austria.info/uk/things-to-do/food-and-drink/favourite-austrian-recipes/jaegertee |archive-url=https://web.archive.org/web/20180929233311/https://www.austria.info/uk/things-to-do/food-and-drink/favourite-austrian-recipes/jaegertee |archive-date=2018-09-29 }}</ref> It is served warm and is typically consumed during winter in the cold parts of [[Central Europe]].<ref name=ltb>{{citation |title=Little Tea Book |first=Rose Marie |last=Donhauser |publisher=Silverback Books |year=2007 |isbn=978-1-59637-074-6 |url=https://books.google.com/books?id=9mS-6xfbS80C}}</ref>
-Although Jagertee is easily made at home, ready-made mixtures which also contain [[sugar]] and [[spice]]s are sold in shops. The [[Austria|Austrian]] ''[[Stroh]]'' rum is often used for making it; this [[brand]] also produces its own ready-made variety.
+Although Jagertee is easily made at home, ready-made mixtures which already contain [[spice]]s and [[sugar]] are sold in shops. The [[Austria]]n rum ''[[Stroh]]'' is often used for making it; this [[brand]] also produces its own ready-made variety.
-Jagertee has become a popular ''[[après-ski]]'' drink,<ref name=ltb/> especially among [[tourism|tourists]] in the [[Alps]], where it has caused some serious skiing accidents when taken ''avant-ski''.{{Citation needed|date=June 2011}}
+Jagertee has become a popular ''[[après-ski]]'' drink,<ref name=ltb/> especially among [[tourism|tourists]] in the [[Alps]]. Jagertee carts sell the beverage outside at ski resorts and winter festivals.
 ==Etymology==
-The name ''Jagertee'' (alternatively ''Jagatee'' or ''Jägertee'') is derived from the [[Austro-Bavarian language|Austro-Bavarian]] pronunciation of the [[German language|standard German]] ''Jäger'' "hunter" + ''Tee'' "tea". According to [[European Community|EC]] Regulation 110/2008, Annex III, No. 32, it is a [[Protected Geographical Status|Protected Designation of Origin]] reserved for the beverage made in Austria.<ref>{{cite web |title= Regulation (EC) No 110/2008 of the EuPopean Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89  | work=Official Journal on [[EUR-Lex]] | publisher=EU Publications Office | url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:039:0016:0054:EN:PDF | accessdate=2009-07-15}}</ref> Therefore varieties made in [[Germany]] are sold under names like ''Hüttentee'' ("hut tea") or ''Förstertee'' ("forester tea"). It has also been sold under the name of ''[[Grog]]'' in the [[Czech Republic]] and [[Slovakia]].
+The name ''Jagertee'' (alternatively ''Jagatee'' or ''Jägertee'') is derived from the [[Austro-Bavarian language|Austro-Bavarian]] pronunciation of the [[German language|standard German]] ''Jäger'' "hunter" + ''Tee'' "tea". According to [[European Community|EC]] Regulation 110/2008, Annex III, No. 32, it is a [[Protected Geographical Status|Protected Designation of Origin]] reserved for the beverage made in Austria.<ref>{{cite web |title= Regulation (EC) No 110/2008 of the EuPopean Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89  | work=Official Journal on [[EUR-Lex]] | publisher=EU Publications Office | url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:039:0016:0054:EN:PDF | access-date=2009-07-15}}</ref> Therefore, varieties made in [[Germany]] are sold under names like ''Hüttentee'' ("hut tea") or ''Förstertee'' ("forester tea"). It has also been sold under the name of ''[[Grog]]'' in the [[Czech Republic]] and [[Slovakia]].
 Some rural establishments also serve ''Wilderertee'' ("[[Poaching|poacher's tea]]"), which is even stronger.
@@ Line 13: / Line 15: @@
 ==See also==
 *[[Mulled wine]]
+*[[Glühwein]]
 *[[Punch (drink)|Punch]]
 *[[Stroh]]
+*[[Gunfire (drink)|Gunfire]]
 ==References==
@@ Line 20: / Line 24: @@
 {{Teas}}
-{{Use dmy dates|date=June 2011}}
-[[Category:Tea]]
+[[Category:Blended tea]]
-[[Category:Mixed drinks]]
 [[Category:Cocktails with rum]]
+[[Category:Cocktails with tea]]
-{{mixed-drink-stub}}
+{{mixed-drink-stub}}
-[[de:Jagertee]]
-[[it:Jagertee]]
-[[ru:Охотничий чай]]
-[[sv:Jägertee]]
-[[lt:Medžiotojų arbata]]
-[[pt:Jagertee]]