Giouvetsi: Difference between revisions
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{{short description|Baked meat dish}} |
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{{Infobox |
{{Infobox food |
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| name = Giouvetsi |
| name = Giouvetsi |
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| image = Giouvetsi.JPG |
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| image_size = 250px |
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| alternate_name = Youvetsi |
| alternate_name = Youvetsi |
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'''Giouvetsi''' or ''' |
'''Giouvetsi''', '''yiouvetsi''', or '''youvetsi''' ({{Lang-el|γιουβέτσι}}, {{IPA-el|ʝuˈvetsi|pron}}, from [[Turkish language|Turkish]] {{lang|tr|güveç}}) is a [[Greek cuisine|Greek]] dish made with [[Chicken (food)|chicken]], [[Lamb and mutton|lamb]] or [[beef]] and pasta, either ''kritharaki'' ([[Orzo (pasta)|orzo]]) or ''[[hilopites]]'' (small square noodles), and tomato sauce (usually spiced with [[allspice]] and sometimes [[cinnamon]], [[cloves]] or [[bay leaves]]).<ref>{{cite web|url=http://www.wisegeek.com/what-is-giouvetsi.htm|title=What Is Giouvetsi? (with pictures)}}</ref> Other common ingredients include onions/[[shallots]], garlic, [[beef stock]], and red wine. It is characteristically baked in a clay pot, a [[güveç]], and served with [[grated cheese]]. |
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[[Paula Wolfert]] called it "one of the most famous of all [[List of islands of Greece|Greek Island]] lamb dishes."<ref>{{Cite book|last=Wolfert|first=Paula|url=https://www.worldcat.org/oclc/298538015|title=Mediterranean clay pot cooking : traditional and modern recipes to savor and share|publisher=John Wiley & Sons|year=2009|isbn=978-0-7645-7633-1|location=Hoboken, N.J.|pages=136|oclc=298538015|author-link=Paula Wolfert}}</ref> |
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==See also== |
==See also== |
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*[[Güveç]] |
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*[[Ghivetch]], a Balkan food |
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* [[List of pasta dishes]] |
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{{portal-inline|Food}} |
{{portal-inline|Food}} |
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==References== |
==References== |
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<references /> |
<references /> |
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==External links== |
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* [https://www.sintagespareas.gr/sintages/gioubetsi-mosxari.html Recipe (in Greek)] |
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* [https://www.mamazillafood.com/beef-orzo-casserole/ Recipe (in English)] |
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{{Pasta dishes}} |
{{Pasta dishes}} |
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[[Category:Greek cuisine]] |
[[Category:Greek cuisine]] |
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[[Category:Meat dishes]] |
[[Category:Meat dishes]] |
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[[Category:Pasta dishes]] |
[[Category:Pasta dishes]] |
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[[Category:Casserole dishes]] |
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[[Category:Stews]] |
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Latest revision as of 20:02, 29 January 2024
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| Alternative names | Youvetsi |
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| Course | Pasta |
| Place of origin | Greece |
| Main ingredients | Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves) |
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).[1] Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
Paula Wolfert called it "one of the most famous of all Greek Island lamb dishes."[2]
See also
[edit]- Ghivetch, a Balkan food
- List of pasta dishes
References
[edit]- ^ "What Is Giouvetsi? (with pictures)".
- ^ Wolfert, Paula (2009). Mediterranean clay pot cooking : traditional and modern recipes to savor and share. Hoboken, N.J.: John Wiley & Sons. p. 136. ISBN 978-0-7645-7633-1. OCLC 298538015.
External links
[edit]
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