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{{Short description|Restaurant in Los Angeles, California, U.S.}}
{{Short description|Restaurant in Los Angeles, California, U.S.}}
{{Infobox restaurant
'''Osteria Mozza''' is a Michelin starred restaurant in Los Angeles, in the U.S. state of California.<ref>{{Cite web |last= |first= |date=2022-12-06 |title=A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022 |url=https://www.bonappetit.com/story/california-michelin-guide-restaurants-list-2022 |access-date=2022-12-07 |website=Bon Appétit |language=en-US}}</ref>
| name = Osteria Mozza
| logo =
| logo_width =
| logo_alt =
| image =
| image_alt =
| caption =
| pushpin_map =
| map_width =
| map_alt =
| map_caption =
| slogan =
| established = {{start date and age|2007}}
| closed =
| current-owner =
| previous-owner =
| head-chef = [[Nancy Silverton]]
| chef =
| food-type = [[Italian cuisine|Italian]]
| dress-code =
| rating = {{Michelinstar|1}} ([[Michelin Guide]])
| street-address = 6602 Melrose Avenue
| city = [[Hollywood, Los_Angeles|Hollywood]]
| county =
| state = [[California]]
| postcode = 90038
| country = United States
| coordinates = {{Coord|34|5|0|N|118|20|19.7|W|type:landmark_region:US-CA|display=inline,title}}
| seating-capacity =
| reservations =
| other-locations =
| website = {{URL|https://www.osteriamozza.com/}}
}}
'''Osteria Mozza''' is a [[Michelin Guide]]-starred [[Italian cuisine|Italian]] restaurant in [[Hollywood, Los_Angeles|Hollywood]], California.<ref>{{Cite web |last=Avalle |first=Nico |date=2022-12-06 |title=A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022 |url=https://www.bonappetit.com/story/california-michelin-guide-restaurants-list-2022 |access-date=2022-12-07 |website=Bon Appétit |language=en-US |archive-date=2023-01-11 |archive-url=https://web.archive.org/web/20230111205624/https://www.bonappetit.com/story/california-michelin-guide-restaurants-list-2022 |url-status=live }}</ref><ref>{{Cite web |date=2022-08-22 |title=Osteria Mozza - Hancock Park - Los Angeles |url=https://www.theinfatuation.com/los-angeles/reviews/osteria-mozza |access-date=2022-12-14 |website=The Infatuation |archive-date=2022-12-14 |archive-url=https://web.archive.org/web/20221214161959/https://www.theinfatuation.com/los-angeles/reviews/osteria-mozza |url-status=live }}</ref><ref>{{Cite web |last= |first= |title=Osteria Mozza Review |url=https://www.bonappetit.com/city-guides/los-angeles/venue/osteria-mozza |access-date=2022-12-14 |website=Bon Appetit |language=en |archive-date=2022-11-26 |archive-url=https://web.archive.org/web/20221126094149/https://www.bonappetit.com/city-guides/los-angeles/venue/osteria-mozza |url-status=live }}</ref>

In 2007, [[Nancy Silverton]] partnered with New York chef [[Mario Batali]] and his frequent collaborator [[Joseph Bastianich]] to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of [[La Brea Bakery]], a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The ''Los Angeles Times'' gave it a four-star review, and the [[New York Times]] called it a "serious and impressive restaurant."<ref>{{cite news|last1=Bruni|first1=Frank|title=In Los Angeles, the Accidental Pizza Maker|url=https://www.nytimes.com/2007/05/09/dining/09mozz.html?pagewanted=all|accessdate=4 December 2014|work=New York Times|date=May 9, 2007|archive-date=5 June 2015|archive-url=https://web.archive.org/web/20150605043645/http://www.nytimes.com/2007/05/09/dining/09mozz.html?pagewanted=all|url-status=live}}</ref>

Four months after the opening of the pizzeria, Osteria Mozza opened to similar acclaim. Although the restaurant's entire menu was widely praised, Silverton's interpretation of antipasti as a Mozzarella bar won particular recognition, with [[Zagat|Zagat's]] noting that she had "perfected the art of cheese."<ref>{{Cite web |last= |title=Zagat Stories |url=https://zagat-stories.chase.com/ |access-date=2023-01-11 |website=Zagat Stories |archive-date=2023-01-06 |archive-url=https://web.archive.org/web/20230106042829/https://zagat-stories.chase.com/ |url-status=live }}</ref> It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a [[Michelin star]] in 2008.<ref>{{cite web|last1=Balla|first1=Lesley|title=Michelin Results ARE OUT|url=http://la.eater.com/2008/10/20/6782795/michelin-results-are-out-no-three-stars-providence-ups-to-two-new-one|website=laeater.com|publisher=Los Angeles Eater|accessdate=4 December 2014|date=October 20, 2008|archive-date=7 December 2014|archive-url=https://web.archive.org/web/20141207222000/http://la.eater.com/2008/10/20/6782795/michelin-results-are-out-no-three-stars-providence-ups-to-two-new-one|url-status=live}}</ref> Osteria Mozza maintained its Michelin star in the 2022 [[Michelin Guide]] for California.<ref>{{Cite web |title=Osteria Mozza – Los Angeles - a MICHELIN Guide Restaurant |url=https://guide.michelin.com/us/en/california/us-los-angeles/restaurant/osteria-mozza |access-date=2023-01-11 |website=MICHELIN Guide |language=en-US |archive-date=2022-12-21 |archive-url=https://web.archive.org/web/20221221053437/https://guide.michelin.com/us/en/california/us-los-angeles/restaurant/osteria-mozza |url-status=live }}</ref>

Osteria Mozza later opened restaurants in [[Newport Beach]], California (Pizzeria Mozza), and [[Singapore]]. The original Mozza location has since grown to include Mozza2Go and a third restaurant, Chi Spacca, which focuses on meats.<ref>{{cite web|last1=Ziamont|first1=Rachel Heller|title=HOW MOZZA CHEF NANCY SILVERTON HAS MADE THE MOST OF UNEXPECTED CHANGE|url=http://www.fastcocreate.com/3033498/master-class/how-mozza-chef-nancy-silverton-has-made-the-most-of-unexpected-change|website=fastcocreate.com|publisher=Fast Company|accessdate=4 December 2014|date=September 1, 2014|archive-date=10 December 2014|archive-url=https://web.archive.org/web/20141210102338/http://www.fastcocreate.com/3033498/master-class/how-mozza-chef-nancy-silverton-has-made-the-most-of-unexpected-change|url-status=live}}</ref>

==See also==
* [[List of Italian restaurants]]
* [[List of Michelin starred restaurants in Los Angeles and Southern California]]


== References ==
== References ==
{{Portal|Food}}
{{Reflist}}
{{Reflist}}


==External links==
{{Coord missing|California}}
*{{Official website|https://www.osteriamozza.com/|Osteria Mozza}}

*{{Official website|https://www.pizzeriamozza.com/|Pizzeria Mozza}}
⚫
[[Category:Restaurants in California]]
*{{Official website|https://www.chispacca.com/|Chi Spacca}}


[[Category:2007 establishments in California]]
[[Category:Restaurants established in 2007]]
[[Category:Michelin-starred restaurants in California]]
[[Category:European restaurants in Los Angeles]]
[[Category:Italian restaurants in California]]
⚫
[[Category:Restaurants in Los Angeles]]
[[Category:Michelin-starred Italian restaurants in the United States]]


{{California-stub}}
{{Restaurants of Los Angeles County, California}}
{{California-restaurant-stub}}

Latest revision as of 21:30, 26 August 2024

Osteria Mozza
Map
Restaurant information
Established2007; 17 years ago (2007)
Head chefNancy Silverton
Food typeItalian
Rating1 Michelin star (Michelin Guide)
Street address6602 Melrose Avenue
CityHollywood
StateCalifornia
Postal/ZIP Code90038
CountryUnited States
Coordinates34°5′0″N 118°20′19.7″W / 34.08333°N 118.338806°W / 34.08333; -118.338806
Websitewww.osteriamozza.com

Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.[1][2][3]

In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant."[4]

Four months after the opening of the pizzeria, Osteria Mozza opened to similar acclaim. Although the restaurant's entire menu was widely praised, Silverton's interpretation of antipasti as a Mozzarella bar won particular recognition, with Zagat's noting that she had "perfected the art of cheese."[5] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008.[6] Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California.[7]

Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza), and Singapore. The original Mozza location has since grown to include Mozza2Go and a third restaurant, Chi Spacca, which focuses on meats.[8]

See also

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References

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  1. ^ Avalle, Nico (2022-12-06). "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. Archived from the original on 2023-01-11. Retrieved 2022-12-07.
  2. ^ "Osteria Mozza - Hancock Park - Los Angeles". The Infatuation. 2022-08-22. Archived from the original on 2022-12-14. Retrieved 2022-12-14.
  3. ^ "Osteria Mozza Review". Bon Appetit. Archived from the original on 2022-11-26. Retrieved 2022-12-14.
  4. ^ Bruni, Frank (May 9, 2007). "In Los Angeles, the Accidental Pizza Maker". New York Times. Archived from the original on 5 June 2015. Retrieved 4 December 2014.
  5. ^ "Zagat Stories". Zagat Stories. Archived from the original on 2023-01-06. Retrieved 2023-01-11.
  6. ^ Balla, Lesley (October 20, 2008). "Michelin Results ARE OUT". laeater.com. Los Angeles Eater. Archived from the original on 7 December 2014. Retrieved 4 December 2014.
  7. ^ "Osteria Mozza – Los Angeles - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-12-21. Retrieved 2023-01-11.
  8. ^ Ziamont, Rachel Heller (September 1, 2014). "HOW MOZZA CHEF NANCY SILVERTON HAS MADE THE MOST OF UNEXPECTED CHANGE". fastcocreate.com. Fast Company. Archived from the original on 10 December 2014. Retrieved 4 December 2014.
[edit]
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