Poutchine au sac: Difference between revisions
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| main_ingredient = [[Beef suet]], [[flour]], [[brown sugar]], [[raisins]], [[Zante currant]], [[milk]] |
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Latest revision as of 17:49, 6 June 2024
| Main ingredients | Beef suet, flour, brown sugar, raisins, Zante currant, milk |
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Poutchine au sac (lit. 'pudding in a bag') is a Métis bag pudding dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla, and nutmeg.[1]
See also
[edit]- Figgy duff (pudding), a bag pudding from Newfoundland
- Clootie dumpling, a similar Scottish traditional pudding
References
[edit]- ^ Métis Recipes, Welcome Back to Batoche, Virtual Museum
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