Phosphated distarch phosphate: Difference between revisions
Appearance
Content deleted Content added
m remove Erik9bot category,outdated, tag and general fixes |
No edit summary |
||
Line 33: | Line 33: | ||
{{Ingredient-stub}} |
{{Ingredient-stub}} |
||
u can also rub it on your balls and get your dog to lick it off! |
Revision as of 06:41, 7 April 2010
Identifiers | |
---|---|
ECHA InfoCard | 100.131.985 |
E number | E1413 (additional chemicals) |
CompTox Dashboard (EPA)
|
|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
External links
u can also rub it on your balls and get your dog to lick it off!