Phosphated distarch phosphate: Difference between revisions
Appearance
Content deleted Content added
Adding local short description: "Modified resistant starch" (Shortdesc helper) |
|||
Line 1: | Line 1: | ||
{{short description|Modified resistant starch}} |
|||
{{Unreferenced stub|auto=yes|date=December 2009}} |
{{Unreferenced stub|auto=yes|date=December 2009}} |
||
{{Chembox |
{{Chembox |
Revision as of 16:56, 3 August 2019
Identifiers | |
---|---|
ChemSpider |
|
ECHA InfoCard | 100.131.985 |
E number | E1413 (additional chemicals) |
CompTox Dashboard (EPA)
|
|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.