Jump to content

Talk:Paling in 't groen

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

I seem to recall hearing about a dish severed in the east end of London called "eels in green sauce" which I suspect is similar to this one? Maury Markowitz (talk) 16:06, 15 July 2011 (UTC)[reply]