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New page wikitext, after the edit (new_wikitext) | ''''Semmelknödel''' are a kind of bread dumplings made from dried white bread, milk, and egg yolks. The name derives from southern Germany, where ''semmel'' means bread and ''knödel'' refers to something that is round. Semmelknödel are a food specialty in southern Germany, Austria and the Czech Republic, as well as northern Italy (where they are called "Canederli").<ref>{{cite book |last=Supp |first=Eckhard |date=2011 |title=Duden. Wörterbuch Kochkunst. Von Amuse-Bouche bis Zierschnee |url= |location= |publisher= |page=87 |isbn=978-3-411-70392-0 |author-link= }}</ref>
==References==
{{reflist}}' |
Unified diff of changes made by edit (edit_diff) | '@@ -1,0 +1,4 @@
+'''Semmelknödel''' are a kind of bread dumplings made from dried white bread, milk, and egg yolks. The name derives from southern Germany, where ''semmel'' means bread and ''knödel'' refers to something that is round. Semmelknödel are a food specialty in southern Germany, Austria and the Czech Republic, as well as northern Italy (where they are called "Canederli").<ref>{{cite book |last=Supp |first=Eckhard |date=2011 |title=Duden. Wörterbuch Kochkunst. Von Amuse-Bouche bis Zierschnee |url= |location= |publisher= |page=87 |isbn=978-3-411-70392-0 |author-link= }}</ref>
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+==References==
+{{reflist}}
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<h2><span class="mw-headline" id="References">References</span><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/https/en.wikipedia.org/w/index.php?title=Semmelkn%C3%B6del&action=edit&section=1" title="Edit section: References">edit source</a><span class="mw-editsection-bracket">]</span></span></h2>
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