xocolata

Catalan

Alternative forms

• xocolate

Etymology

Borrowed from Spanish chocolate, from Classical Nahuatl [Term?].

Pronunciation

• IPA^(key): (Central) [ʃu.kuˈla.tə]
• IPA^(key): (Balearic) [ʃo.koˈla.tə]
• IPA^(key): (Valencia) [t͡ʃo.koˈla.ta]

Noun

xocolata f (plural xocolates)

1. chocolate (food derived from cocoa beans)
2. (deprecated use of |lang= parameter) Alternative form of xocolata desfeta (“hot chocolate”)

Derived terms

• xocolata amb llet
• xocolata blanca
• xocolata de cobertura
• xocolata desfeta
• xocolata farcida
• xocolata negra
• xocolatada
• xocolater
• xocolateria

 

Related terms

• xocolatina

Further reading

• “xocolata” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.