Verde Mary

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English

Alternative forms

Etymology

Blend of verde (“green”) +‎ Bloody Mary From being a green cocktail like a bloody mary, and tomatillos being Latin American thus Spanish verde ("green" in Spanish)

Noun

Verde Mary (plural Verde Marys)

  1. An alcoholic cocktail using juiced and pulped green tomatillos in place of red tomatoes; with a mix of spices and a vodka base

Synonyms

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