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The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter
Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie.
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
- GenresCookbooksFood and Wine
112 pages, Hardcover
Published September 4, 2018
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Displaying 1 - 2 of 2 reviews
January 26, 2022
A charming little volume.
April 13, 2020
I was not as excited about this book as I thought I would be. I've treated myself to several goodies from Back In The Day bakery but don't see how some of these recipes translate to the real thing. The Drunk Blondies are on point but I don't remember some of these others.
Displaying 1 - 2 of 2 reviews