Food

Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relati ...more

The Pairing
A Bánh Mì for Two
I'll Have What He's Having
A Poisonous Palate (Key West Food Critic Mystery #14)
Rare Flavours (Rare Flavours #1-6)
A Taste of Home
The Same Bright Stars
Do Me a Favor
That Prince Is Mine
You Had Me at Happy Hour
The Townsend Family Recipe for Disaster
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
A Cup of Flour, A Pinch of Death (Baker Street Mystery, #3)
Peking Duck and Cover (Noodle Shop Mystery, #10)
More, Please: On Food, Fat, Bingeing, Longing, and the Lust for "Enough"
Wonka
The Suitcase Clone
Piglet
A Smoking Bun (A Bakeshop Mystery, #18)
Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar
The Same Bright Stars
Honey Drop Dead (A Tea Shop Mystery, #26)
Good Energy: The Surprising Connection Between Metabolism and Limitless Health
Milk Fed
The Slowest Burn
Do Me a Favor
The Chicken Sisters
Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
The Friendship Club
Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
Kitchen Confidential by Anthony BourdainMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth Reichl
Great Books about Food
463 books — 153 voters
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie PowellEat, Pray, Love by Elizabeth Gilbert
Books That Make Your Taste Buds Water!
191 books — 137 voters

Green Eggs and Ham by Dr. SeussThe Particular Sadness of Lemon Cake by Aimee BenderTwilight by Stephenie MeyerThe Cupcake Queen by Heather HeplerIf You Give a Mouse a Cookie by Laura Joffe Numeroff
Food on the Cover
1,340 books — 442 voters
Tagged by Joseph M. ChironHELP! A Bear is Eating Me! by Mykle HansenThe Road by Cormac McCarthyJaws by Peter BenchleyThe Silence of the Lambs by Thomas  Harris
Best Books about Being Eaten
106 books — 177 voters


The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Kitchen Confidential: Adventures in the Culinary Underbelly
Animal, Vegetable, Miracle: A Year of Food Life
Fast Food Nation: The Dark Side of the All-American Meal
Food Rules: An Eater's Manual
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Eating Animals
Cooked: A Natural History of Transformation
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Botany of Desire: A Plant's-Eye View of the World
Salt: A World History
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Salt Sugar Fat: How the Food Giants Hooked Us

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