Pages that link to "Q40799793"
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The following pages link to Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release (Q40799793):
Displayed 50 items.
- Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians (Q24603429) (← links)
- Cocoa, chocolate, and cardiovascular disease (Q24654705) (← links)
- Grape Seed Oil Compounds: Biological and Chemical Actions for Health (Q26738983) (← links)
- Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon (Q26771980) (← links)
- Antioxidants in Cardiovascular Therapy: Panacea or False Hope? (Q26776115) (← links)
- A review and critical analysis of the scientific literature related to 100% fruit juice and human health (Q26849217) (← links)
- Plant extracts inhibit ADP-induced platelet activation in humans: their potential therapeutic role as ADP antagonists (Q26861282) (← links)
- Targeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular Diseases (Q28073279) (← links)
- The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function (Q28193821) (← links)
- Controversies in stable coronary artery disease (Q28194400) (← links)
- Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin (Q28200597) (← links)
- High-fat diets and cardiovascular disease: are nutritional supplements useful? (Q28206573) (← links)
- Grape phytochemicals and associated health benefits (Q28297955) (← links)
- A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk (Q28301541) (← links)
- Promoting myelination in an in vitro mouse model of the peripheral nervous system: the effect of wine ingredients [corrected] (Q28533740) (← links)
- Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism (Q33418497) (← links)
- Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats (Q33851938) (← links)
- Effect of dietary supplementation of procyanidin on growth performance and immune response in pigs (Q33885430) (← links)
- Flavonoids and age-related disease: risk, benefits and critical windows (Q33889019) (← links)
- Ruthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacy (Q33915894) (← links)
- Nanomechanics and sodium permeability of endothelial surface layer modulated by hawthorn extract WS 1442. (Q34130862) (← links)
- Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension. (Q34196234) (← links)
- Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases (Q34279915) (← links)
- Increased microparticle production and impaired microvascular endothelial function in aldosterone-salt-treated rats: protective effects of polyphenols. (Q34341545) (← links)
- Cranberries and their bioactive constituents in human health (Q34384906) (← links)
- Habitual intake of flavonoid subclasses and incident hypertension in adults (Q34492979) (← links)
- Revisiting the mechanistic basis of the French Paradox: Red wine inhibits the activity of protein disulfide isomerase in vitro (Q34502286) (← links)
- Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence (Q34584723) (← links)
- Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3a (Q34637617) (← links)
- Effects of cranberry juice consumption on vascular function in patients with coronary artery disease (Q34793051) (← links)
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer (Q35059202) (← links)
- The flavonols quercetin and 3',4'-dihydroxyflavonol reduce platelet function and delay thrombus formation in a model of type 1 diabetes (Q35119269) (← links)
- Squeezing fact from fiction about 100% fruit juice. (Q35155209) (← links)
- The postprandial effects of dietary antioxidants in humans (Q35549913) (← links)
- AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE. (Q35588124) (← links)
- Polyphenols and human health: prevention of disease and mechanisms of action (Q35670850) (← links)
- Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review (Q35848910) (← links)
- Pharmacological actions of nobiletin in the modulation of platelet function. (Q35978127) (← links)
- Dietary flavonoids and risk of stroke in women (Q35989900) (← links)
- Antiatherogenic potential of red wine: clinician update (Q36011355) (← links)
- Flavonoids inhibit the platelet TxA(2) signalling pathway and antagonize TxA(2) receptors (TP) in platelets and smooth muscle cells. (Q36024622) (← links)
- Platelet inhibitory effects of juices from Pachyrhizus erosus L. root and Psidium guajava L. fruit: a randomized controlled trial in healthy volunteers (Q36094229) (← links)
- Topological control of nitric oxide secretion by tantalum oxide nanodot arrays (Q36266825) (← links)
- Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships. (Q36401285) (← links)
- Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs (Q36481344) (← links)
- Flavonoid-rich grapeseed extracts: a new approach in high cardiovascular risk patients? (Q36639035) (← links)
- Ethanol for cardiac ischemia: the role of protein kinase c. (Q36694026) (← links)
- Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies (Q36819617) (← links)
- Olive oil and the haemostatic system. (Q36945777) (← links)
- Alcohol: Friend or Foe? Alcoholic Beverage Hormesis for Cataract and Atherosclerosis is Related to Plasma Antioxidant Activity. (Q37133025) (← links)