菜椒：修订间差异

| water =86.67 g| kJ =20| protein =0.27 g| fat =0.2 g| carbs =12.76 g| fiber =1.3 g| sugars =10.1 g| calcium_mg =5| iron_mg =0.07| magnesium_mg =4| phosphorus_mg =11| potassium_mg =90| sodium_mg =0| zinc_mg =0.05| manganese_mg =0.038| selenium_μg =0| vitC_mg =4| thiamin_mg =0.019| riboflavin_mg =0.028| niacin_mg =0.091| pantothenic_mg =0.071| vitB6_mg=0.037| folate_ug =0| choline_mg =3.4| vitB12_ug =0| vitA_ug =2| betacarotene_ug =17| lutein_ug =18| vitE_mg =0.05| vitD_iu =0| vitK_ug =0.6| satfat =0.021 g| monofat =0.005 g| polyfat =0.037 g| tryptophan =0.001 g| threonine =0.006 g| isoleucine =0.006 g| leucine =0.014 g| lysine =0.013 g| methionine =0.001 g| cystine =0.001 g| phenylalanine =0.007 g| tyrosine =0.001 g| valine =0.012 g| arginine =0.006 g| histidine =0.005 g| alanine =0.012 g| aspartic acid =0.074 g| glutamic acid =0.026 g| glycine =0.009 g| proline =0.006 g| serine =0.011 g| right=1 | source_usda=1 }}

 

 

==歷史==