Changthangi

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The Changthangi or Ladakh Pashmina is a breed of cashmere goat native to the high plateaux of Ladakh in northern India. It is closely associated with the nomadic Changpa people of the Changthang plateau. The intense cold of the region causes the goats to grow a thick undercoat, which is harvested to produce the fine pashmina grade of cashmere wool.[4] In the twenty-first century the quality of the pashmina is threatened by global climate change;[4] approximately three quarters of Indian pashmina production is from these goats.[5] They are also used as pack animals and for meat.[3]: 369 

Changthangi
Conservation status
Other names
  • Changra
  • Kashmiri
  • Ladakh Pashmina
Country of originIndia
DistributionLadakh
Use
Traits
Weight
  • Male:
    20.37 kg[2]
  • Female:
    19.75 kg[2]
Height
  • 49–52 cm[3]: 369 
Skin colourwhite or light brown[3]: 369 
Wool colourusually white, also black, brown or grey[3]: 369 

Description

The Changthangi breed of cashmere goat grows a thick undercoat of hair which is the source of Kashmir pashmina wool – the world's finest cashmere measuring between 12-15 microns in fibre thickness. These goats are generally domesticated and are reared by nomadic communities called the Changpa in the Changthang regions of Ladakh, including the Rupshu, Demchok/Skakjung and the Pangong Lake regions.[6]

The goats survive on grass in Ladakh, where temperatures plunge to as low as −20 °C (−4.00 °F).[7] These goats provide the wool for Kashmir's famous pashmina shawls. Shawls made from Pashmina wool are considered very fine, and are exported worldwide.

The Changthangi goats have revitalised the poor economy of Changthang, Ladakh where the wool production generates more than $8 million a year.[8]

Noori, the world's first cloned Pashmina goat, was cloned at the Faculty of Veterinary Sciences and Animal Husbandry of the Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST) in Shuhama, 25 km east of Srinagar, on 15 March 2012.

Physical features

 
changthangi goat

The changthangi has a double coat, consisting of a thick undercoat and a dense, slightly wavy or straight outer coat. Its hair is usually white. Its body is of medium size, generally between 22 and 26 inches, in proportion to its height. The horns are rounded and always move upward. The average lifespan of this goat is 10 to 12 years.

See also

References

  1. ^ Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed January 2017.
  2. ^ a b c Breed data sheet: Changthangi / India (Goat). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed October 2021.
  3. ^ a b c d Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  4. ^ a b Newey, Andrew (2 January 2020). "Pashmina goat herders struggle against climate change". CNN Style. Retrieved 2 January 2020.
  5. ^ Sheikh I. Ishrat, Nigel P. Grigg, Nihal Jayamaha, Venkateswarlu Pulakanam (2018). Cashmere Industry: Value Chains and Sustainability. In: Chris K. Y. Lo, Jung Ha-Brookshire (editors) (2018). Sustainability in Luxury Fashion Business. Singapore: Springer. ISBN 9789811088780, pages 113–132.
  6. ^ Misra, R. K.; Singh, B.; Jain, V. K. (1 February 1998). "Breed characteristics of Changthangi pashmina goat". Small Ruminant Research. 27 (2): 97–102. doi:10.1016/S0921-4488(97)00033-3. ISSN 0921-4488.
  7. ^ "Kashmir Pashmina goats face death in icy Himalayas". Reuters. 6 February 2008. Retrieved 2 January 2020.
  8. ^ Bhattacharya, T.K.; Misra, S.S.; Sheikh, F.D.; Kumar, P.; Sharma, A. (2004). "Changthangi Goats: A rich source of pashmina production in Ladakh". Animal Genetic Resources Information. 35: 75–85. doi:10.1017/S1014233900001826.

Bibliography