大菜
Chinese
editbig; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (大菜) | 大 | 菜 | |
simp. #(大菜) | 大 | 菜 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): daai6 coi3
- Hakka (Sixian, PFS): thai-chhoi
- Southern Min
- Wu (Shanghai, Wugniu): 6du-tshe; 6da-tshe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄚˋ ㄘㄞˋ
- Tongyong Pinyin: dàcài
- Wade–Giles: ta4-tsʻai4
- Yale: dà-tsài
- Gwoyeu Romatzyh: dahtsay
- Palladius: дацай (dacaj)
- Sinological IPA (key): /tä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daai6 coi3
- Yale: daaih choi
- Cantonese Pinyin: daai6 tsoi3
- Guangdong Romanization: dai6 coi3
- Sinological IPA (key): /taːi̯²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: thai-chhoi
- Hakka Romanization System: tai coi
- Hagfa Pinyim: tai4 coi4
- Sinological IPA: /tʰai̯⁵⁵ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- Wu
Note: 6da-tshe - Western-style food.
Noun
edit大菜
- main course of a banquet (typically a whole duck or chicken)
- feast; banquet
- Western-style food
- (Hakka, Teochew) Chinese mustard (Brassica juncea)
Synonyms
edit- (feast):
- (Western-style food):
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 西餐, 西菜 | |
Northeastern Mandarin | Taiwan | 西餐 |
Singapore | 西餐 | |
Cantonese | Guangzhou | 西餐, 西菜 dated |
Hong Kong | 西餐 | |
Gan | Nanchang | 西餐 |
Hakka | Huizhou (Huicheng Bendihua) | 西菜 |
Miaoli (N. Sixian) | 西餐 | |
Pingtung (Neipu; S. Sixian) | 西餐 | |
Hsinchu County (Zhudong; Hailu) | 西餐 | |
Taichung (Dongshi; Dabu) | 西餐 | |
Hsinchu County (Qionglin; Raoping) | 西餐 | |
Yunlin (Lunbei; Zhao'an) | 西餐 | |
Southern Min | Xiamen | 西餐, 番仔菜 dated |
Quanzhou | 西餐 | |
Zhangzhou | 西餐 | |
Tainan | 西餐 | |
Penang (Hokkien) | 紅毛食 | |
Singapore (Hokkien) | 紅毛食 | |
Manila (Hokkien) | 西餐 | |
Wu | Shanghai | 西餐, 西菜, 大菜 |
Suzhou | 大菜 | |
Hangzhou | 大菜 | |
Ningbo | 大菜 | |
Wenzhou | 大菜 |
- (Brassica juncea):
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 芥菜 | |
Northeastern Mandarin | Taiwan | 芥菜 |
Singapore | 芥菜 | |
Southwestern Mandarin | Chengdu | 芥菜, 衝菜 |
Cantonese | Guangzhou | 芥菜 |
Hong Kong | 芥菜 | |
Singapore (Guangfu) | 芥菜 | |
Hakka | Miaoli (N. Sixian) | 芥菜, 大菜 |
Pingtung (Neipu; S. Sixian) | 芥菜 | |
Hsinchu County (Zhudong; Hailu) | 芥菜, 大菜 | |
Taichung (Dongshi; Dabu) | 芥菜, 大菜 | |
Hsinchu County (Qionglin; Raoping) | 芥菜, 大菜 | |
Yunlin (Lunbei; Zhao'an) | 芥菜, 大菜 | |
Northern Min | Jian'ou | 春不老 |
Southern Min | Anxi | 芥菜 |
Tainan | 芥菜 | |
Penang (Hokkien) | 芥菜 | |
Singapore (Hokkien) | 芥菜 | |
Shantou | 大菜 | |
Jieyang | 大菜 | |
Singapore (Teochew) | 大菜 | |
Wu | Shanghai | 芥菜 |
Antonyms
edit- (antonym(s) of “Western-style food”):
Derived terms
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 大
- Chinese terms spelled with 菜
- Hakka Chinese
- Teochew Chinese
- zh:Foods
- zh:Meals