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- they were not catastrophic as he claimed. A 2013 review in the Journal of Cereal Science, concluded "we consider that statements made in the book of Davis...9 KB (930 words) - 02:29, 1 September 2024
Sumana (2011). "It's a maze: The pore structure of bread crumbs". Journal of Cereal Science. 54 (2): 203–210. doi:10.1016/j.jcs.2011.05.004. "From dough to...2 KB (179 words) - 16:42, 26 July 2019
"Localization of alkylresorcinols in wheat, rye and barley kernels". Journal of Cereal Science. 48 (2): 401–406. doi:10.1016/j.jcs.2007.09.013. Ziegler, Jochen...18 KB (1,874 words) - 04:03, 20 May 2024
millet phenols and antioxydants, Linda Dykes, Lloyd W. Rooney, in Journal of Cereal Science, 2006, 44, pages 236-251, doi:10.1016/j.jcs.2006.06.007 Welch...4 KB (297 words) - 14:46, 5 April 2024
dough influenced by ingredients and dough mixing temperature". Journal of Cereal Science. 48 (3): 639–646. doi:10.1016/j.jcs.2008.02.008. McClements, David...43 KB (5,352 words) - 01:14, 16 September 2024- of barley, and their relation to malting quality. R.J.Henry, Journal of Cereal Science, Volume 4, Issue 3, July 1986, Pages 269-277 The role of pentosans...2 KB (286 words) - 19:06, 25 April 2024
- N. G.; Shewry, P. R. (2006-11-01). "Kafirin structure and functionality". Journal of Cereal Science. 44 (3): 272–286. doi:10.1016/j.jcs.2006.05.004....689 bytes (70 words) - 17:22, 23 December 2020
- of lunasin peptide in triticale (X Triticosecale Wittmack)". Journal of Cereal Science. 56 (2): 510. doi:10.1016/j.jcs.2012.04.004. Odani, S; Koide,...9 KB (973 words) - 17:00, 8 June 2024
- Physical properties, technological applications and physiological effects". Journal of Cereal Science. 46 (2): 101–118. doi:10.1016/j.jcs.2007.05.003....3 KB (336 words) - 20:15, 4 January 2024
Lloyd W. (2006). "Sorghum and millet phenols and antioxidants". Journal of Cereal Science. 44 (3): 236–251. doi:10.1016/j.jcs.2006.06.007. S2CID 4976794...3 KB (187 words) - 09:08, 18 May 2024
"Effect of Heat Treatment on Lipid Stability in Processed Oats". Journal of Cereal Science. 37 (2): 215–221. doi:10.1006/jcrs.2002.0496. ISSN 0733-5210....8 KB (973 words) - 22:54, 12 September 2024
diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran". Journal of Cereal Science. 47: 29–40. doi:10.1016/j.jcs.2006.12.005. Fry, SC; Willis, SC;...9 KB (1,134 words) - 07:19, 20 August 2022
Bread Baking Studied by Univariate and Multivariate Analyses". Journal of Cereal Science. 25 (3): 289–301. doi:10.1006/jcrs.1996.0094. Edwards, N. M.;...61 KB (6,811 words) - 17:22, 22 September 2024- "Improving the protein content and composition of cereal grain". Journal of Cereal Science. 46 (3): 239–250. doi:10.1016/j.jcs.2007.06.006. Prasanna B, Vasal...7 KB (1,017 words) - 21:46, 5 May 2023
Size-Exclusion High-Performance Liquid Chromatography Study". Journal of Cereal Science. 44 (2): 161–173. doi:10.1016/j.jcs.2006.05.007. Archived from...16 KB (1,750 words) - 07:18, 6 May 2024- Development of Tritordeum: A Novel Cereal for Food Processing". Journal of Cereal Science. 30 (2): 85–95. doi:10.1006/jcrs.1998.0235. Vaquero, Luis; Comino...3 KB (278 words) - 23:09, 13 February 2024
- (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentation". Journal of Cereal Science. 45 (1): 78–87. doi:10.1016/j.jcs.2006.07.002. Louis W. Chang;...4 KB (278 words) - 22:05, 15 April 2024
Chenopodium quinoa Willd.) genotypes in the Mediterranean environment". Journal of Cereal Science. 70: 177–185. doi:10.1016/j.jcs.2016.06.003. ISSN 0733-5210. Fowler...9 KB (887 words) - 05:51, 6 July 2023
properties, technological applications and physiological effects". Journal of Cereal Science. 46 (2): 101–118. doi:10.1016/j.jcs.2007.05.003. ISSN 0733-5210...22 KB (2,817 words) - 04:59, 1 August 2024
"Bioavailability of ferulic acid is determined by its bioaccessibility". Journal of Cereal Science. 49 (2): 296–300. doi:10.1016/j.jcs.2008.12.001. Sakai, S.; Kawamata...17 KB (1,581 words) - 21:51, 10 September 2024
