(Q45251545)

11 December 2017

title

Haemostatic cardiovascular risk factors: differential effects of red wine and diet on healthy young (English)

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11 December 2017

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Diego Mezzano

1

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11 December 2017

Federico Leighton

series ordinal

2

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11 December 2017

language of work or name

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1 September 2003

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Pathophysiology of Haemostasis and Thrombosis: international journal on haemostasis and thrombosis research

11 December 2017

published in

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11 December 2017

volume

33

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11 December 2017

issue

5-6

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11 December 2017

page(s)

472-478

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

11 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Lipoproteins and blood pressure as biological pathways for effect of moderate alcohol consumption on coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Garlic shows promise for improving some cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Effects of alcohol on platelet functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1159%2F000083848

21 January 2018

Identifiers

DOI

10.1159/000083848

1 reference

11 December 2017

1 reference