Alle's Reviews > Secrets of the Red Lantern: Stories and Recipes from the Heart

75% recipes 25% biography this book made me want to fly to Australia just to eat at Red Lantern! (yes, it’s open still in 2022! And with Chef Mark!). I loved the photos and Pauline’s writing. I took photos of many of the recipes for my own cooking (I borrowed this from the library!) and cannot wait to try the gà xào me, bó tài chanh and can chua cá. A beautiful heartbreaking story told around a cuisine resulting from those painful circumstances.