Grande Cheese Company’s Post

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On Monday, July 29, Grande held a groundbreaking ceremony signifying the start of renovations and expansion of our newly acquired Chilton facility.    Construction will include approximately 20,000 square feet of renovations and 60,000 square feet of new construction. The facility will be the third largest in Grande’s network and primarily produce mozzarella cheese. Work is expected to be complete in mid-2026, with a combination of new hires and Grande transfers staffing the 75-person facility. Recruitment efforts will begin in the fall of 2025. #companygrowth #grandeexpands

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Scott Savage

CEO, Managing Principal at E.A. Bonelli + Associates, Inc.

1mo

Exiting project indeed, modernizing of an existing processing facility. We are proud to be Grande's architectural and engineering partner.

Congratulations! Wishing you continued success!

Thomas Russell

Vice President of Business Development at Advanced Process Technologies Inc.

1mo

APT is excited to be part of this project for Grande!

Jeffrey Jorgensen

Document Translation l Marketing l Technical l Legal l Education l Websites l Software l Catalogs l Voiceovers

1mo

Congratulations on Grande's continued growth.

Michael Dykes

President and CEO - International Dairy Foods Association (IDFA)

1mo

Congratulations on your expansion!

Lisa Hall

Retail & Energy Marketing Operations Coordinator

1mo

This is exciting indeed! One of the best Mozzarella in the market. Will the fresh Mozz in brine also be made there?

Zachary Velling

Facilitating improvements in existing transportation architectures of suppliers and providing a higher quality of service

1mo

Congrats! What a great expansion for the company and addition to the community

Joyce Hays

Optum Specialty Consulting Pharmacist at OPTUMRX PHARMACY, INC.

2w

Can't wait to follow the growth and process!

Jim Sturgell

Foodservice Distribution Executive | Advisor | Business Leader

1mo

Congratulations 🍾

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